Each detail weighed, none of them announced
Celebrated hospitality on the most private stretch of shoreline. Our 200 suites and villas, two restaurants and three private casino salons share one secluded estate. Whatever you need sits twelve steps from the lobby.
Arrange Your Stay
Moments shaped around you
From early swims to late-night gaming, each hour here is planned, practised and polished across the years.
Kitchen & Table
Three restaurants, one Michelin star, and a kitchen garden whose harvest sets tomorrow’s menu. Our chefs do not invent seasonal plates — they allow the season to arrive on the plate, each morning, in pencil.
FIND OUT MORE →Personal Concierge
A team of seven, nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests prove too ambitious. Ask us, and judge for yourself.
FIND OUT MORE →Spa & Wellness
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and unbroken quiet across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The outcome is easier to feel than to put into words.
FIND OUT MORE →Five-Star Comforts
VIP lounges, a 2,400 m² spa, an indoor and outdoor pool, a private beach club, and a service ratio of nearly two staff to every guest. Your suite is not merely a room. It is a small kingdom with a doorbell.
FIND OUT MORE →A shoreline that spoils every other.
A shore-side haven, 35 years in the making.
Tranquilregency opened in 1991 as a single villa on a quiet bay, and expanded only when we knew we could grow without losing what made a visit worthwhile. 35 years on, we keep 200 rooms and suites, two kitchens and three gaming rooms, and we still decline more bookings than we accept.
Luxury, for us, is not marble and gold leaf. It is the second coffee you never had to request, the driver who recalls your name, the table held an hour past closing because conversation was still flowing. We hire for that instinct and we retain the people who show it.
Most of our guests return, and that is the entire strategy. We would rather 70 percent of a smaller circle come back each year than pursue a larger one that never does.
Nothing is beneath notice.
We check the pool temperature every two hours. We restock the bar before you realise it is low. We learn your name on day one and your coffee order on day two. None of this looks impressive on its own. The point is that we do it for every guest, every day, for 35 years running.
There is a way to do this work and a way not to. We have, over 35 years, chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same sense of what good looks like. That is not something a building can invent alone. It comes from people.
We hope you will visit and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 35 years improve on the last.
Pick your stay
200 rooms and suites, each a destination in its own right. Three of our most requested appear below.
